plcm111195
10-07-2004, 10:19 AM
I came across this on the WW site and thought it might be good for the holidays. I ran it through the recipe builder and it came out to 2 points per serving. That's the first time I used the recipe builder, it doesn't give you the actual nutritionals, just the points. :(
Candied Sweet Potatoes
Core Recipe
Servings | 6
Preparation Time | 10 min
Cooking Time | 45 min
Level of Difficulty | Easy
side dishes | Carry on with tradition: Serve these sweet, delicious potatoes at your Thanksgiving gathering.
Ingredients
1 serving cooking spray (5 one-second sprays per serving)
1 1/2 pound sweet potato(es), peeled and cut into 1-inch chunks
8 oz canned crushed pineapple in juice, undrained
3 tsp McNeil Specialty Products SPLENDA (R) No Calorie Sweetener
1/4 tsp ground cinnamon
Instructions
Preheat oven to 425ºF. Coat a 2-quart casserole dish with cooking spray.
Place potatoes in prepared dish. Combine crushed pineapple, Splenda and cinnamon in a small bowl; add to potatoes and toss until well mixed. (Note: You can use canned sweet potatoes in water to save time, if you prefer.)
Bake, stirring after 30 minutes, until sweet potato mixture is bubbly, about 45 minutes. Yields about 1/2 cup per serving
Candied Sweet Potatoes
Core Recipe
Servings | 6
Preparation Time | 10 min
Cooking Time | 45 min
Level of Difficulty | Easy
side dishes | Carry on with tradition: Serve these sweet, delicious potatoes at your Thanksgiving gathering.
Ingredients
1 serving cooking spray (5 one-second sprays per serving)
1 1/2 pound sweet potato(es), peeled and cut into 1-inch chunks
8 oz canned crushed pineapple in juice, undrained
3 tsp McNeil Specialty Products SPLENDA (R) No Calorie Sweetener
1/4 tsp ground cinnamon
Instructions
Preheat oven to 425ºF. Coat a 2-quart casserole dish with cooking spray.
Place potatoes in prepared dish. Combine crushed pineapple, Splenda and cinnamon in a small bowl; add to potatoes and toss until well mixed. (Note: You can use canned sweet potatoes in water to save time, if you prefer.)
Bake, stirring after 30 minutes, until sweet potato mixture is bubbly, about 45 minutes. Yields about 1/2 cup per serving