Paris Madeleine
08-15-2004, 07:59 AM
I decided to post this here because, well, we are Super Healthy Eaters! I recently found two books that chronicle the cooking trends of the early 20th century and then the rise of convenience foods and marketing of products to women in the 1950s that I think might be of interest to us.
Check out Perfection Salad (http://www.amazon.com/exec/obidos/tg/detail/-/0375756655/qid=1092574428/sr=8-1/ref=pd_ka_1/102-5646282-6912916?v=glance&s=books&n=507846) & Something from the Oven (http://www.amazon.com/exec/obidos/tg/detail/-/0670871540/ref=pd_bxgy_text_1/102-5646282-6912916?v=glance&s=books&st=*) - both by Laura Shapiro.
:bcbsalute Paris
Check out Perfection Salad (http://www.amazon.com/exec/obidos/tg/detail/-/0375756655/qid=1092574428/sr=8-1/ref=pd_ka_1/102-5646282-6912916?v=glance&s=books&n=507846) & Something from the Oven (http://www.amazon.com/exec/obidos/tg/detail/-/0670871540/ref=pd_bxgy_text_1/102-5646282-6912916?v=glance&s=books&st=*) - both by Laura Shapiro.
:bcbsalute Paris