LAMom
04-26-2004, 06:25 AM
I have made this for breakfast quite a bit lately, though it would probably be a good lunch or light supper. I love it and it's got lots of good veggies in it. Really satisfies my appetite and keeps me full for a long time.
1/3 c chopped onion
1/2 c sliced mushrooms
1/2 c sliced spinach
1 oz feta cheese
1/2 c egg substitue
salt & pepper to taste
nonstick spray
Spray a nonstick pan with spray ( I like butter kind) Saute the mushrooms and onion together, add spinach and cover to wilt. Crumble feta cheese over spinach and cover again to melt feta. Place in a bowl and respray pan. Add egg substitue and cook as for omelet. Add the spinach-feta mixture and fold omelet over. Season with salt & pepper if desired.
egg sub- 1 point
1 oz feta -2 points
veggies- 0 points
the whole thing is only 3 points!!!
Susan ;)
[ April 26, 2004, 10:26 AM: Message edited by: LAMom ]
1/3 c chopped onion
1/2 c sliced mushrooms
1/2 c sliced spinach
1 oz feta cheese
1/2 c egg substitue
salt & pepper to taste
nonstick spray
Spray a nonstick pan with spray ( I like butter kind) Saute the mushrooms and onion together, add spinach and cover to wilt. Crumble feta cheese over spinach and cover again to melt feta. Place in a bowl and respray pan. Add egg substitue and cook as for omelet. Add the spinach-feta mixture and fold omelet over. Season with salt & pepper if desired.
egg sub- 1 point
1 oz feta -2 points
veggies- 0 points
the whole thing is only 3 points!!!
Susan ;)
[ April 26, 2004, 10:26 AM: Message edited by: LAMom ]