Island Breakfast Spread

[Paris Madeleine]

Island Breakfast Spread

8 oz Philadelphia Fat-Free Cream Cheese
1 packet Splenda
1 teaspoon rum extract
1/8 teaspoon cinnamon
1 cup crushed pineapple, drained
¼ cup raisins (optional)


In a medium bowl, stir cream cheese with a spoon until soft. Add Splenda, cinnamon, and rum extract. Stir in crushed pineapple and raisins. Mix well until combined.

Spread over English muffins, toast or a low-point bagel for additional points.


Serves 4 ½ cup servings @ 2 Points Per Serving

[MoodyTripper]

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This sounds great!

Thanks for the recipe!

:salut MT

[plcm111195]

Oh my! This sounds wonderful. Thanks Paris and thanks MT for bumping it up.

[Paris Madeleine]

This is a good one! I've made it with light Laughing Cow too and it adds an even more complex flavor.

[plcm111195]

Wow! I finally found a way to like FF cream cheese. Almost too good. I used Davinci Malibu syrup instead of splenda and rum extract. SOOOOO good.

[MoodyTripper]

Oh My Goodness Good!

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I'll have to look for that Malibu DaVinci.

:salut MT

[mauigrrrl]

bumping up.......



:crazy: I HAVE to try this!!!!

[momof2inillinois]

This sounds yummy I think I will have to try it next week. Thanks for the recipe.