Crustless Spinach & Mushroom Quiche

[Paris Madeleine]

Crustless Spinach & Mushroom Quiche

3 eggs
1 cup 1% or skim milk
10 – 16 oz spinach, thawed and squeezed dry
4-6 oz sliced mushrooms
2 oz low-fat cheddar cheese
1 oz Asiago cheese
Spices to taste (salt, pepper, paprika, Tabasco)
Cooking Spray
Salsa (optional)

Spray a 7x9 inch glass pan with cooking spray. Lay mushrooms down in the pan evenly and top with spinach. Spread the shredded cheese out over the veggies evenly. In a bowl, beat the eggs, milk, and spices together. Pour the liquid over the veggies and cheese. Bake for 50 minutes to an hour in a 350* oven. Serve with salsa if desired.

Serves 6 at 2 points each

[Gillie]

This sounds EXCELLENT!! Thanks so much for sharing. I absolutely love quiche variations - especially crustless ones.

[JAC1]

Hey, can anyone tell me what Asiago cheese is ?
Never heard of it. Do you have to purchase it somewhere special. The receipe sounds wonderful and I want to make it. Just let me know please :confused: Thanks !

Janet

[Gillie]

Asiago cheese is usually found near other hard cheeses such a parmesan or romano. It's usually grated/shredded and in a plastic container. I'm srue you can buy it whole, though, like parmesan.

I love the flavor of asiago cheese but it's quite similiar to parmesan if you want to use parmesan instead!

[Paris Madeleine]

What Gillie said! :D

I use Asiago because one ounce packs a punch of flavor. FYI - I use Cabot's 75% reduced fat cheddar as the low-fat cheese; 1 oz = 1 point.

[luv2lose]

bump

[mu6tx]

I made this earlier this week.
I really liked it!
Thanks for sharing the recipe.

[SSKatie]

Paris, why don't you write a cookbook???? Your recipes are ALWAYS so fabulous!! :D

[Debbie Head]

u think you could freeze this in portions to use all week???

[Paris Madeleine]

Thank you, Katie! I am working on that, lol!

Debbie, you can freeze it. We eat ours all week and just keep it covered in the 'fridge for 4-5 days.

[MoodyTripper]

http://bestsmileys.com/bumping/3.gif

Sounds delish!

:salut MT

[kernt]

So goood and low points thank you, the bottom was a tad watery from the mushrooms and tips guys?