GWEN1220
07-26-2001, 07:10 AM
Cheesy Tuna Noodle Bake
Serves: 6
Points: 5
3 C. Cooked Noodles, rinsed and drained (egg)
1 C. Frozen Peas
1 Tbsp. dried onion flakes
1 (10 3/4 oz) can Campbell's Healthy Request Cream of Mushroom soup
1 (6oz) can Tuna, packed in water, drained and flaked.
1 C. (3 3/4 oz) Reduced fat Cheddar Cheese
1 Tbsp. Dijon mustard
1/8 Tsp. black pepper.
Preheat oven to 350 degrees. In a large bowl, combine noodles, peas, onion flakes, and mushroom soup. Stir to combine. Add tuna, cheddar cheese, mustard, and black pepper. Pour into 8x8 inch baking dish sprayed with butter-flavored cooking spray. Cover and bake 30 minutes. Uncover and bake an additional 5 mins.
This dish freezes well.
Hint: 2 2/3 C. of uncooked noodles usually makes @ 3 cups of cooked.
Serves: 6
Points: 5
3 C. Cooked Noodles, rinsed and drained (egg)
1 C. Frozen Peas
1 Tbsp. dried onion flakes
1 (10 3/4 oz) can Campbell's Healthy Request Cream of Mushroom soup
1 (6oz) can Tuna, packed in water, drained and flaked.
1 C. (3 3/4 oz) Reduced fat Cheddar Cheese
1 Tbsp. Dijon mustard
1/8 Tsp. black pepper.
Preheat oven to 350 degrees. In a large bowl, combine noodles, peas, onion flakes, and mushroom soup. Stir to combine. Add tuna, cheddar cheese, mustard, and black pepper. Pour into 8x8 inch baking dish sprayed with butter-flavored cooking spray. Cover and bake 30 minutes. Uncover and bake an additional 5 mins.
This dish freezes well.
Hint: 2 2/3 C. of uncooked noodles usually makes @ 3 cups of cooked.