Shrimp Curry

[Dina W]

* Exported from MasterCook *

Shrimp Curry

Recipe By : my friend Denise; adapted
Serving Size : 8 Preparation Time :0:00
Categories : Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds shrimp -- peeled and deveined
4 ounces light butter, whipped
10 3/4 ounces cream of shrimp soup
1/2 cup light mayonnaise
3/4 cup white wine
8 ounces half and half
1 tablespoon curry powder
2 tablespoons cornstarch

Saute shrimp in light butter until cooked through (about 5 minutes).

Mix mayonnaise with soup, and slowly add the wine and half and half with a whisk. Add to shrimp in pan.

Add curry powder.

Dissolve cornstarch in a little bit of water, and add to shrimp mixture. Heat until bubbly.


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Per serving, per MasterCook:
289 calories; 15 g. fat; 1 g. fiber; 207 mg. cholesterol; 497 mg. sodium; 101 mg. calcium

7 POINTS

Adaptations:
Original recipe called for 8 ounces of regular butter and 1/2 cup regular mayonnaise.

M.C. formatted by Dina (mdkbweiss@erols.com) on 12/31/00.




[This message has been edited by Dina W (edited 01-19-2001).]