Linguine with Salmon and Lemon Sauce

[Dina W]

* Exported from MasterCook *

Linguine with Salmon and Lemon Sauce

Recipe By :"Simply Colorado"
Serving Size : 4 Preparation Time :0:00
Categories : Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces spinach linguine
2 tablespoons olive oil
1/2 cup onion -- sliced
2 cloves garlic -- minced
1/2 teaspoon lemon peel -- grated
1/3 cup lemon juice
2 tablespoons fresh parsley -- chopped
7 3/4 ounces salmon -- (fresh or canned)
2 tablespoons Parmesan cheese -- grated

Cook pasta according to package directions. While pasta is cooking, prepare sauce.

Heat oil in a large skillet over low heat; add onion and sauté until tender. Add garlic; sauté another 2 minutes. Stir in lemon peel, lemon juice and parsley. Add salmon and carefully break up meat with a fork. Do not stir.

Toss linguine and sauce together. Sprinkle with Parmesan cheese and serve immediately.


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NOTES : Nutritional Analysis per serving (per cookbook):
370 calories, 11.8 g. fat, 32 mg. cholesterol; 356 mg. sodium
1.9 g. fiber, per MasterCook

8 POINTS per serving (includes the pasta)

M.C. formatted by Dina (mdkbweiss@erols.com) on 9/19/98.