Dina W
09-16-2000, 10:01 AM
* Exported from MasterCook *
Grilled Salmon with Tarragon Mayonnaise
Recipe By : Better Homes & Gardens Web Site
Serving Size : 6 Preparation Time :0:00
Categories : Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds boneless fresh or frozen salmon fillet
1/4 cup mayonnaise or salad dressing
2 green onions, sliced -- (1/4 cup)
1 tablespoon lemon juice
2 teaspoons fresh snipped tarragon -- (or 1/2 t. dried)
nonstick cooking spray
1 tablespoon margarine or butter -- softened
1 teaspoon snipped fresh tarragon -- (or 1/4 t. dried)
1 lemon, thinly sliced -- optional
tarragon sprigs -- optional
Thaw fish, if frozen.
For sauce, in a small bowl, combine mayonnaise or salad dressing, green onions, lemon juice, and 2 teaspoons fresh tarragon (or 1/2 t. dried tarragon, crushed). Cover and chill.
Tear heavy foil slightly longer than salmon. Cut several slits in foil. Spray foil with nonstick coating. Place salmon, skin side down, on foil. Stir together softened margarine or butter and 1 teaspoon fresh tarragon (or 1/4 t. dried tarragon, crushed). Spread butter mixture over salmon. Measure thickness of salmon.
Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above pan. Place foil with salmon on grill over drip pan. Cover and grill for 4 to 6 minutes per 1/2-inch thickness or just until fish begins to flake easily when tested with a fork. Serve with sauce. If desired, garnish with lemon slices and tarragon sprigs.
Makes 6 servings.
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NOTES : Per serving, per recipe:
188 Calories, 13 g. Fat; 0 g. Fiber; 26 mg. Cholesterol; 143 mg. Sodium
5 POINTS
Source: Better Homes & Gardens web site: www.bhg.com (http://www.bhg.com)
M.C. formatted by Dina (mdkbweiss@erols.com) on 9/9/00.
Grilled Salmon with Tarragon Mayonnaise
Recipe By : Better Homes & Gardens Web Site
Serving Size : 6 Preparation Time :0:00
Categories : Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds boneless fresh or frozen salmon fillet
1/4 cup mayonnaise or salad dressing
2 green onions, sliced -- (1/4 cup)
1 tablespoon lemon juice
2 teaspoons fresh snipped tarragon -- (or 1/2 t. dried)
nonstick cooking spray
1 tablespoon margarine or butter -- softened
1 teaspoon snipped fresh tarragon -- (or 1/4 t. dried)
1 lemon, thinly sliced -- optional
tarragon sprigs -- optional
Thaw fish, if frozen.
For sauce, in a small bowl, combine mayonnaise or salad dressing, green onions, lemon juice, and 2 teaspoons fresh tarragon (or 1/2 t. dried tarragon, crushed). Cover and chill.
Tear heavy foil slightly longer than salmon. Cut several slits in foil. Spray foil with nonstick coating. Place salmon, skin side down, on foil. Stir together softened margarine or butter and 1 teaspoon fresh tarragon (or 1/4 t. dried tarragon, crushed). Spread butter mixture over salmon. Measure thickness of salmon.
Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above pan. Place foil with salmon on grill over drip pan. Cover and grill for 4 to 6 minutes per 1/2-inch thickness or just until fish begins to flake easily when tested with a fork. Serve with sauce. If desired, garnish with lemon slices and tarragon sprigs.
Makes 6 servings.
- - - - - - - - - - - - - - - - - -
NOTES : Per serving, per recipe:
188 Calories, 13 g. Fat; 0 g. Fiber; 26 mg. Cholesterol; 143 mg. Sodium
5 POINTS
Source: Better Homes & Gardens web site: www.bhg.com (http://www.bhg.com)
M.C. formatted by Dina (mdkbweiss@erols.com) on 9/9/00.