Maddie
08-21-2000, 08:23 AM
I tend to over calculate pts...(to be safe), so 1 Salmon burger = 3 Pts
1 lg can Salmon (14.75 oz), well drained
1 Egg slightly beaten
1/2 ea: finely chopped Onion
" " Gr Pepper
FF fine Saltine cracker crumbs
1 Tbsp Lemon juice
1 Tbsp Lemon peel, grated
1 Tsp Rosemary, crushed
1/8 Tsp Lemon-Pepper
1/8 Tsp Celery Salt
Mix all ingredients well & shape into 5 or 6 patties.
Spray skillet well w/butter Pam.
Cook on med heat until nicely browned on both sides.
I toast English muffins, add 1 slice FF cheese, lettuce & tomato for a tasty Salmon Melt.
I hope you'll enjoy! http://www.healthdiscovery.net/ubb/smile.gif
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Maddie B.
A journey of 1,000 miles begins w/a single step...
1 lg can Salmon (14.75 oz), well drained
1 Egg slightly beaten
1/2 ea: finely chopped Onion
" " Gr Pepper
FF fine Saltine cracker crumbs
1 Tbsp Lemon juice
1 Tbsp Lemon peel, grated
1 Tsp Rosemary, crushed
1/8 Tsp Lemon-Pepper
1/8 Tsp Celery Salt
Mix all ingredients well & shape into 5 or 6 patties.
Spray skillet well w/butter Pam.
Cook on med heat until nicely browned on both sides.
I toast English muffins, add 1 slice FF cheese, lettuce & tomato for a tasty Salmon Melt.
I hope you'll enjoy! http://www.healthdiscovery.net/ubb/smile.gif
------------------
Maddie B.
A journey of 1,000 miles begins w/a single step...