SALMON with BROWN SUGAR and Mustard Glaze

[Laurdee]

Serves: 4
Hot off the Grill w/ Bobby flay ~~9 points

1/8 cup light brown sugar
1 teaspoon honey
1 tablespoon butter
2 tablespoons dijon style mustard
1 tablespoon soy sauce
1 tablespoon olive oil
1 teaspoon ground ginger
vegetable oil
salt and pepper
4 salmon fillets 6-oz each

Melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard, soy
sauce, olive oil and ginger. Let cool.
Preheat grill to medium heat. Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill.
Coat the flesh of the salmon fillets with the brown sugar mixture. Grill for 6-8 minutes to medium doneness, turning once after 5-6 minutes.

I make this one on my George Foreman grill. This is one of our favorites!!!


(I have cut down some on the butter and oil)







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Laurie~*~Some people dream of success..while others wake up and work hard at it.~*~

[Laurdee]

This is amazingly ( graemlins/clown.gif ) good!! Pulling up! :cool:

[SusieKew]

You say you do this on the Foreman grill. Do you cut down the time at all since they cook more quickly? I haven't done fish on mine yet, so I'm not familiar at all with how long it takes. Also, do you put the glaze on the salmon right from the beginning? I'm wondering if it will burn if put on too early since my grill has no temperature control. Thanks for any guidance you can give, because this sounds yummy.

[KristenK]

I'm trying this one tonight!!!! I was looking for something new for salmon. We just cook it with lemon and herb d'provinical.

[Tanya344]

Thanks, Lauradee. I love salmon and am always looking for new receipes. Just thought I'd put this out there: I found a new way to cook salmon and it is quick and a lot less mess. Just put salt (if you want) and lemon juice on it and stick in the microwaze for about 4 minutes on HI or until it flakes. Of course you can put herbs or whatever on it (I've put tarragon). I just had no idea that salmon would be good cooked this way!!

[Annette]

I love to just salt and pepper and throw into a hot non-stick skillet (no oil or spray)turning halfway through. Gets a nice brown crust and juicy inside. Love it this way.