eaglssong
05-14-2000, 04:06 AM
From Stodds
Fiesta Shrimp Tacos - YUM http://healthdiscovery.net/ubb/smile.gif
* Exported from MasterCook *
Fiesta Shrimp Tacos With Cucumber Salsa
Recipe By :Kristine Snyder. Kihei, Hawaii
Serving Size : 12 Preparation Time :0:00
Categories : ethnic foods fish and seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups nonfat sour cream
1/2 cup cucumber -- peeled, seeded, and chopped
1 package Taco Seasoning mix
2 avocados -- peeled, pitted and coarsely chopped
1 tablespoon lime juice
1 pound medium shrimp -- shelled and deveined
12 taco shells
cooking spray
1 cup salsa
1/2 cup fresh cilantro -- chopped
Heat oven to 375 F. In medium bowl, combine sour cream, cucumber and 2 tablespoons of the taco seasoning mix; mix well. In small bowl, combine avocados and lime juice; set aside.
In another medium bowl, combine shrimp and remaining taco seasoning mix; toss to coat.
Heat taco shells at 375 F as directed on package.
Meanwhile, spray a large nonstick skillet with cooking spray and heat on medium-high heat until hot. Add shrimp; cook 3-5 minutes or until shrimp turn pink, stirring frequently.
Spoon shrimp into warm taco shells. Top each with sour cream mixture, avacados, salsa and cilantro.
Description:
"Modified slightly"
Source:
"Pillsbury 39th BAKE-OFF Contest Cookbook"
Start to Finish Time:
"0:20"
- - - - - - - - - - - - - - - - - - -
Per serving: 191 Calories (kcal); 9g Total Fat; (40% calories from fat); 12g Protein; 18g Carbohydrate; 61mg Cholesterol; 418mg Sodium
Food Exchanges: 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates
NOTES : Makes 12 tacos, 4 points per taco.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Fiesta Shrimp Tacos - YUM http://healthdiscovery.net/ubb/smile.gif
* Exported from MasterCook *
Fiesta Shrimp Tacos With Cucumber Salsa
Recipe By :Kristine Snyder. Kihei, Hawaii
Serving Size : 12 Preparation Time :0:00
Categories : ethnic foods fish and seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups nonfat sour cream
1/2 cup cucumber -- peeled, seeded, and chopped
1 package Taco Seasoning mix
2 avocados -- peeled, pitted and coarsely chopped
1 tablespoon lime juice
1 pound medium shrimp -- shelled and deveined
12 taco shells
cooking spray
1 cup salsa
1/2 cup fresh cilantro -- chopped
Heat oven to 375 F. In medium bowl, combine sour cream, cucumber and 2 tablespoons of the taco seasoning mix; mix well. In small bowl, combine avocados and lime juice; set aside.
In another medium bowl, combine shrimp and remaining taco seasoning mix; toss to coat.
Heat taco shells at 375 F as directed on package.
Meanwhile, spray a large nonstick skillet with cooking spray and heat on medium-high heat until hot. Add shrimp; cook 3-5 minutes or until shrimp turn pink, stirring frequently.
Spoon shrimp into warm taco shells. Top each with sour cream mixture, avacados, salsa and cilantro.
Description:
"Modified slightly"
Source:
"Pillsbury 39th BAKE-OFF Contest Cookbook"
Start to Finish Time:
"0:20"
- - - - - - - - - - - - - - - - - - -
Per serving: 191 Calories (kcal); 9g Total Fat; (40% calories from fat); 12g Protein; 18g Carbohydrate; 61mg Cholesterol; 418mg Sodium
Food Exchanges: 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates
NOTES : Makes 12 tacos, 4 points per taco.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0