littlescalepincher
11-15-2003, 12:34 PM
Grilled Citrus Chicken
6 boneless skinless chicken breast halves (1 1/2pounds)
1/2 cup packed brown sugar
1/4 cup cider vinegar
3 tablespoons lemon juice
3 tablespoons lime juice
3 tablespoons Dijon mustard
3/4 teaspoon garlic powder
1/4 teaspoon pepper
Place chicken in a shallow glass dish. Combine remaining
Ingredients; pour over chicken. Cover and refrigerate 4 hours or
Overnight. Drain, discarding marinade. Grill chicken over
Medium-hot coals, turning once, until juices run clear, about 15 to 18 mintues
6 servings
6 boneless skinless chicken breast halves (1 1/2pounds)
1/2 cup packed brown sugar
1/4 cup cider vinegar
3 tablespoons lemon juice
3 tablespoons lime juice
3 tablespoons Dijon mustard
3/4 teaspoon garlic powder
1/4 teaspoon pepper
Place chicken in a shallow glass dish. Combine remaining
Ingredients; pour over chicken. Cover and refrigerate 4 hours or
Overnight. Drain, discarding marinade. Grill chicken over
Medium-hot coals, turning once, until juices run clear, about 15 to 18 mintues
6 servings