Boca Meatless Pizza

[plcm111195]

This is just my opinion, but don't bother with this. It was supposed to be a rising crust and ended up about 1/4 inch thick at the most. It reminded me of those 99 cent store brand frozen pizzas I used to get in college. It surely wasn't worth the points at 5 points for 1/3 pizza. I ended up throwing the rest away and having grilled cheese.

[LegalEagle]

Joanne, I completely agree. I got one of these for DH & ended up throwing it away, but before I did, I tried a taste...YUK!

Dawna

[motivated1]

I guess all of us have diffent tastebuds! I loved it! smile.gif

[Jan_Barrington]

I am glad to hear from you all about this I had wondered about these pizza. The points looked a little high.

[sunnyinslc]

Thanks for the review, Joanne. The point value seems high if you don't love what you're eating. I made mini pizzas for dinner this week with Jiffy Pizza Crust mix, Hormel Turkey Pepperoni, jarred pizza sauce (same or less points as most marinara sauces), and a little 2% mozarella cheese. Each mini pizza - and they weren't all that "mini" was 6 about points. Better and fresher than those Lean Cuisine French bread pizzas, and the same points. Yippee! graemlins/bcbsalute.gif

[T-BONE]

I make pita pizza's and if you split the pita in 1/2, you get to pizzas for 6 pts.

Tam