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cybergranny
08-20-2001, 05:46 AM
Makes 4 servings: 3 points per serving

2 tablespoons (1 fluid ounce) dry sherry
1 tablespoon low-sodium soy sauce
Four 3-ounce skinless boneless chicken breasts
1/2 cup low-sodium chicken broth
2 tablespoons fresh lemon juice
2 teaspoons cornstarch
2 teaspoons Asian sesame oil*
1 tablespoon chopped pared fresh ginger root

In medium bowl, combine sherry and soy sauce; add chicken, tossing to coat thoroughly. Let stand 10 minutes. In small bowl, combine broth, lemon juice and cornstarch ,
stirring until cornstarch is dissolved; set aside. In large nonstick saucepan, heat oil; add ginger root. Cook, stirring constantly, 2 minutes. Add chicken; cook 2 minutes on each side, until golden brown. Stir in broth mixture; bring liquid to a boil. Cook, stirring frequently, 1 minute, until liquid thickens slightly.

PER SERVING: 139 Calories; 20 g Protein; 4 g Fat; 4 g Carbohydrate; 12 mg Calcium; 213 mg Sodium; 49 mg Cholesterol; 0 g Dietary Fiber

*Asian sesame oil can be purchased in Asian food stores or the Asian food section of some supermarkets.
Recipe from Weight Watchers Slim
Ways Chicken

Dawn1943
07-10-2002, 10:18 AM
This sounds good too!
Dawn

M111
09-05-2002, 04:13 AM
This sounds great! Thanks!

Hailey
04-17-2006, 07:07 AM
This sounds like a keeper!

poohbearchrissy
05-14-2006, 07:56 AM
I tried it and it was great thanks!