LSue
03-28-2001, 04:38 PM
Published in the Naples Daily News- 3/28
Sounds good!
* Exported from MasterCook *
Fudge Nut Passover Brownie (4 points)
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Zz- Passover (Cookies, Bars)
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup butter
2 eggs
1 cup sugar
1/4 cup cocoa
1/2 cup matzo cake meal
1/2 cup slivered almonds -- toasted and chopped
Fresh strawberries -- optional
Heat oven to 325 degrees F. Line 8" square baking pan with foil; lightly butter foil. (I would spray.)
Melt 1/2 cup butter; set aside to cool slightly. Using spoon, beat eggs slightly in medium bowl. Add sugar; beat well. Stir in cocoa and melted butter until well blended. Stir in matzo cake meal, then chopped nuts. Pour into prepared pan.
Bake 25 to 30 minutes or until brownie is set and surface is shiny. Cool completely in pan on wire rack. Remove from pan; remove and discard foil. Cut in squares. Place on serving plate with strawberries, if desired.
*this recipe seems like it would be adaptable to lowering the fat content. Perhaps omit the nuts. Or use 1/2 butter and 1/2 applesauce? (LSS)
NOTE: To toast almonds, heat oven to 350 degrees F. Spread almonds in thin layer in shallow baking pan. Bake 8 to 10 minutes, stirring occasionally, until light golden brown; cool completely before chopping.
Source:
"www.hersheykitchens.com"
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Sounds good!
* Exported from MasterCook *
Fudge Nut Passover Brownie (4 points)
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Zz- Passover (Cookies, Bars)
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup butter
2 eggs
1 cup sugar
1/4 cup cocoa
1/2 cup matzo cake meal
1/2 cup slivered almonds -- toasted and chopped
Fresh strawberries -- optional
Heat oven to 325 degrees F. Line 8" square baking pan with foil; lightly butter foil. (I would spray.)
Melt 1/2 cup butter; set aside to cool slightly. Using spoon, beat eggs slightly in medium bowl. Add sugar; beat well. Stir in cocoa and melted butter until well blended. Stir in matzo cake meal, then chopped nuts. Pour into prepared pan.
Bake 25 to 30 minutes or until brownie is set and surface is shiny. Cool completely in pan on wire rack. Remove from pan; remove and discard foil. Cut in squares. Place on serving plate with strawberries, if desired.
*this recipe seems like it would be adaptable to lowering the fat content. Perhaps omit the nuts. Or use 1/2 butter and 1/2 applesauce? (LSS)
NOTE: To toast almonds, heat oven to 350 degrees F. Spread almonds in thin layer in shallow baking pan. Bake 8 to 10 minutes, stirring occasionally, until light golden brown; cool completely before chopping.
Source:
"www.hersheykitchens.com"
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