LSue
03-24-2001, 05:59 AM
Trying this one out on my family... http://www.healthdiscovery.net/ubb/smile.gif
Linda
* Exported from MasterCook *
Potato Pudding (1 point)
Recipe By :W. W. "Complete Cookbook and Program Basics" Cookbook
Serving Size : 12 Preparation Time :0:00
Categories : Side Dishes- Potatoes Z- Jewish
Zz- Passover (Kugels)
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 pounds pared baking potatoes -- thinly shredded and
-- squeezed dry
1/2 cup grated onion
2 large eggs -- lightly beaten
1/4 cup + 2 tbsp matzoh meal
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup minced scallions
1. Preheat oven to 350 degrees. Spray a 13 x 9" baking pan with nonstick
cooking spray; set aside.
2. In large bowl, combine potatoes, onion, and eggs. Stir in remaining
ingredients and mix well; gently spoon into prepared pan.
3. Bake 35-40 minutes, until browned around edges. Let stand 5 minutes
before cutting into 12 equal pieces.
Serving Size (1/12 recipe)
According to the cookbook:
Per Serving: 70 Calories, 1g Total Fat, 35mg Cholesterol, 105mg Sodium,
13g Total Carbohydrate, 3g Protein.
Selections: 1/2 B, 10 Opt. Cal.
Points: 1
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------------------
**For all your kosher recipe needs, (we have almost 8000!!) don't forget to check out
"The Classic Jewish Recipe Archives":
jewish-food.org If you stop by, please sign our guestbook!
Linda
* Exported from MasterCook *
Potato Pudding (1 point)
Recipe By :W. W. "Complete Cookbook and Program Basics" Cookbook
Serving Size : 12 Preparation Time :0:00
Categories : Side Dishes- Potatoes Z- Jewish
Zz- Passover (Kugels)
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 pounds pared baking potatoes -- thinly shredded and
-- squeezed dry
1/2 cup grated onion
2 large eggs -- lightly beaten
1/4 cup + 2 tbsp matzoh meal
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup minced scallions
1. Preheat oven to 350 degrees. Spray a 13 x 9" baking pan with nonstick
cooking spray; set aside.
2. In large bowl, combine potatoes, onion, and eggs. Stir in remaining
ingredients and mix well; gently spoon into prepared pan.
3. Bake 35-40 minutes, until browned around edges. Let stand 5 minutes
before cutting into 12 equal pieces.
Serving Size (1/12 recipe)
According to the cookbook:
Per Serving: 70 Calories, 1g Total Fat, 35mg Cholesterol, 105mg Sodium,
13g Total Carbohydrate, 3g Protein.
Selections: 1/2 B, 10 Opt. Cal.
Points: 1
- - - - - - - - - - - - - - - - - - -
------------------
**For all your kosher recipe needs, (we have almost 8000!!) don't forget to check out
"The Classic Jewish Recipe Archives":
jewish-food.org If you stop by, please sign our guestbook!