Herb-Roasted Vegetables

[ccmandel]

This is a fabulous recipe for us for Thanksgiving because it is veggies galore and considering the small amount of oil, is practically free and it looks gorgeous on the table. You are free to use other veggies if you like. I like to use every color to make the plate spectacular!!!
HERB-ROASTED VEGETABLES

2 1/2 cups sliced zucchini -- 1/2" thick
1 1/2 cups sliced red pepper -- 1" square
1 1/2 cups yellow squash -- 1/2 " thick
1 cup sliced carrot -- 1/2" thick
3 tablespoons balsamic vinegar
1 1/2 tablespoons olive oil
1/2 teaspoon dried basil
1/2 teaspoon oregano
1/2 teaspoon tarragon
1/2 teaspoon thyme
1/2 teaspoon parsley
1/2 teaspoon rosemary
1/4 teaspoon salt and pepper
4 cloves garlic -- thinly sliced
2 medium onions, canned -- peeled and quartered
1 cup green beans -- 1 inch (1/4 lb)

Preheat oven to 425. Place in 13 X 9 dish. Stir well. Cover and bake 425 for 40 min. or until tender . makes 9 servings (3/4 C per)

Cooking Light

[veggiegal]

ccmandel:
Got it down! This is exactly what I was wanting to make.

I learned to like root veggies by baking them just like this. I got turnips, rutabaga, parsnips, carrot, onion and tossed them with herbs & it comes out great. It was a good way for me to learn about the root veggies I never had before.

Happy Turkey Day ** OP http://www.healthdiscovery.net/ubb/smile.gif

[kittycat]

Bumping up for Candian Thanksgiving next week.
smile.gif PAT

[Marishka]

How many points is this per serving?

[Medb48]

Sounds divine!