eaglssong
05-13-2000, 01:54 PM
From Linda
Passover: Apple Crisp (4 points)
This is a real tried and true recipe...you'll want to make more than
one! The smell is incredible!
Linda
* Exported from MasterCook *
Apple Crisp (4 points)
Recipe By :Cooking Light/ March 1995 p. 156
Serving Size : 8 Preparation Time :0:00
Categories : Zz- Passover (Fruit Desserts)
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 medium Granny Smith apples -- about 1 -1/2 pounds
1/2 cup sugar
1 teaspoon cinnamon
2 teaspoons lemon juice
Vegetable cooking spray
1/2 cup matzo meal
1/3 cup sugar
1/4 cup sliced almonds
2 teaspoons margarine -- melted
1/8 teaspoon salt
OVEN: 350
Coat an 11 x 7-inch baking pan with cooking spray.
Peel, core, and cut the apples into 1/4-inch slices. Combine apple
slices, sugar, cinnamon, and lemon juice and toss gently. Spoon
into prepared baking dish; set aside.
Combine the matzo meal, sugar, almonds, margarine, and salt and
stir well. Sprinkle over apple mixture.
Bake for 1 hour or til browned.
- - - - - - - - - - - - - - - - - - -
Per serving: 188 Calories (kcal); 4g Total Fat; (16% calories from
fat); 2g Protein; 39g Carbohydrate; 0mg Cholesterol; 47mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2
Fruit; 1/2 Fat; 1 1/2 Other Carbohydrates
Linda
Passover: Apple Crisp (4 points)
This is a real tried and true recipe...you'll want to make more than
one! The smell is incredible!
Linda
* Exported from MasterCook *
Apple Crisp (4 points)
Recipe By :Cooking Light/ March 1995 p. 156
Serving Size : 8 Preparation Time :0:00
Categories : Zz- Passover (Fruit Desserts)
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 medium Granny Smith apples -- about 1 -1/2 pounds
1/2 cup sugar
1 teaspoon cinnamon
2 teaspoons lemon juice
Vegetable cooking spray
1/2 cup matzo meal
1/3 cup sugar
1/4 cup sliced almonds
2 teaspoons margarine -- melted
1/8 teaspoon salt
OVEN: 350
Coat an 11 x 7-inch baking pan with cooking spray.
Peel, core, and cut the apples into 1/4-inch slices. Combine apple
slices, sugar, cinnamon, and lemon juice and toss gently. Spoon
into prepared baking dish; set aside.
Combine the matzo meal, sugar, almonds, margarine, and salt and
stir well. Sprinkle over apple mixture.
Bake for 1 hour or til browned.
- - - - - - - - - - - - - - - - - - -
Per serving: 188 Calories (kcal); 4g Total Fat; (16% calories from
fat); 2g Protein; 39g Carbohydrate; 0mg Cholesterol; 47mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2
Fruit; 1/2 Fat; 1 1/2 Other Carbohydrates
Linda