Honey Baked Figs

[eaglssong]

* Exported from MasterCook *

Honey-Baked Figs

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : August ‘97 Desserts


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 dried figs
1/3 cup honey
2 tablespoons slivered almonds -- toasted

Preheat oven to 325º.

Place figs in a saucepan. Add water to cover; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Remove from heat; uncover and let stand 20 minutes. Drain well. Place figs in a 1 1/2-quart baking dish; drizzle with honey. Bake at 325º for 25 minutes or until thoroughly heated, stirring occasionally. Sprinkle with toasted almonds. Serve warm.

Serving Size: 3 figs

Source:
"Cooking Light, August 1997, p.109"
Copyright:
"© Cooking Light"
T(Baking Time):
"0:25"

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Per serving: 258 Calories (kcal); 3g Total Fat; (9% calories from fat); 3g Protein; 61g Carbohydrate; 0mg Cholesterol; 8mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 1/2 Fruit; 1/2 Fat; 1 1/2 Other Carbohydrates


Nutr. Assoc. : 3115 0 0



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~~No one can predict to what heights you can soar, until you spread
your wings.~~ Eagl (Anne)