Hash Brown Casserole (3 pts)

[koani]

Terrific 20's

* Exported from MasterCook *

Hash Brown Casserole

Recipe By : "Taking Off Weight Together" Website, Adapted
Serving Size : 12 Preparation Time :0:00
Categories : Sides & Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
32 ounces hash browns, frozen -- thawed
1 cup evaporated skim milk
8 ounces light sour cream
4 1/2 ounces reduced fat cheddar cheese -- shredded
2 tablespoons Brummel & Brown spread (or diet marg) --
melted
3 ounces corn flakes -- crushed
2 tablespoons Brummel & Brown spread (or diet marg) --
melted

Combine first 5 ingredients and spread into 2 quart dish sprayed with cooking spray.

Mix cornflakes and margarine and sprinkle over potatoes. Bake at 350 degrees F uncovered for 50 minutes.
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Nutritional analysis, per MasterCook:
147.6 Calories; 3.5 g. Fat; 1.4 g. Fiber

3 POINTS per serving

Adaptations:
Original recipe called for evaporated milk (not skim); non-fat sour cream (not light); cheddar cheese (not reduced fat), and margarine (not Brummel & Brown).
Points for original recipe: 4
Recipe from: www.euronet.nl/users/jubo/towt/ (http://www.euronet.nl/users/jubo/towt/)

M.C. formatted by Dina on 7/25/99.