Ratatouille

[LegalEagle]

1 large jar of your favorite spaghetti sauce
(Note: this will be the only pointing you
will do for this recipe)
1 eggplant, chopped (peeler or unpeeled)
2 ripe tomatoes, chopped
2 small zucchini, thinly sliced
1 green bell pepper, cut in 1" pieces
1 large onion, finely chopped
3 cloves fresh garlic, put through press
1 tsp. fresh basil leaves
1 tsp. oregano
(red pepper flakes, to taste

Spray crock (I used my 3 1/2qt.) with pam. Put all ingreds. in crock and mix well.

Cook on low 8-9 hours.

When I made this, I used it on pasta. It was very good.

The only pointing you will do in this is for your sauce.

Note: Healthy Choice sauce does NOT work well in this recipe. Too bitter!

I found this great recipe at a slowcooker recipe site on yahoo.com. It was posted by
"Myron".

[LAMom]

I made this last night but instead of using Spaghetti sauce I used a couple of cans of diced Italian tomatoes, 2 cans of sauce, and 1 can of tomato paste. I left it on low for about 24 hours and served it over pasta. It was great and contained no oil. Umm! :D

[LegalEagle]

Thanks, Susan. I am going to try this again with the ideas you posted.

Dawna