Easy Crockpot Chicken

[Dina W]

* Exported from MasterCook *

Easy Crockpot Chicken

Recipe By : "Supermom2V" from "BCB" Web Site
Serving Size : 4 Preparation Time :0:00
Categories : Poultry Crockpot Recipes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 boned and skinned chicken breast halves
1 envelope Lipton onion soup mix
16 ounces fat-free sour cream
1 can 98% fat free cream of mushroom soup

Place 4 chicken breasts into the bottom of the crockpot along with onion soup mix, sour cream and cream of mushroom soup.

Cook on low for 8 hours.

Makes 4 servings.

- - - - - - - - - - - - - - - - - -

NOTES : Per serving, per MasterCook:
237.3 Calories; 3.2 g. Fat; 0.5 g. Fiber; 1306 mg Sodium; 69 mg. Cholesterol; 165 mg. Calcium

5 POINTS

Submitted to the "BCB" web site by "Supermom2V" on 7/29/00.
M.C. formatted by Dina (mdkbweiss@erols.com) on 9/24/00.

[Just DO it]

Looks good. Thanks for posting it...

[anninsd]

This is good and I served it for company.

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ann p

[JLC]

Yum, I initiated myself into slow cooker-hood with this recipe and it was great. What a joy to come home to dinner already cooked. I love it, I'm much saner when I'm cooking at 11 am before going to work than I am at 7 am when I'm tired and hungry.

This was really yummy. QUESTION: How much sauce can you use to stay within the 5 point limit? There's lots of extra in the pot.

[Whosures]

Tried it tonight with brown rice and steamed veggies. Two resounding thumbs up!

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Julie

183.6/152.4/148 WW/138 pers

[Laurdee]

So far, this is my FAVORITE crock pot recipe!! Thanks Dina! http://www.healthdiscovery.net/ubb/biggrin.gif

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Laurie~~ Some people dream about success...while others wake up and work hard at it.
~~One of the "original" BCB's since Oct.1999~~
www.picturetrail.com/laurdee (http://www.picturetrail.com/laurdee)

[nuttynurse]

mmmmmmmmm... works with my UK variations too ie. sainsbury french onion soup and 0% cremefraiche

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only you have the power within you,just believe in yourself and see the way before you,stop the pain and turn the tide.


Richard Stilgoe, Starlight Express.

[mustloose]

Had it for dinner on Tuesday. Having left-overs tonight. It is soooo good.

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BJ-177/154/140
I think I can...I think I can
I KNOW I can

[Mclermont]

Making this for dinner tonight and it is one of my favorite!!

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Michelle Clermont
Previous losses 99/2000 from 225.8 -> 187.8
FRESH START 2001 Goals

187.8/183.4/169(10%) 145 Final goal.

Join me in the International Forum for some fun battles between the Canadian and U.K. members!

Slow and Steady Wins The Race!!
See you at the finish line!!

[ChocoGirl]

This recipe is really good!! I have had it and its so easy to make and tastes so good.
Definately try this one!

ChocoGirl

[Gkfurrow]

Tried it - <<<YUMMY>>>! Thanks for posting it.

[WannaBeFitForLife]

This is wonderful!!!!!!!! I made it for dinner tonight and my 11 yr old loved it. The best part is the "gravy" that it makes to spoon over the meat. I added one serving of brown rice for a total of 8 points. Thanks Dina......keep them coming!

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~The "weight" is over....I am doing it now!~
Michele
280/264/165
OP 2/5/01

[Aim_is_my_name]

Last week I made this with 8 oz light sour cream instead and added a can of cream of chicken soup. It was good. I don't know why you couldn't eliminate the sour cream all together if you don't like it. I also added a can of mushrooms and served it over No Yolks noodles. It was yummy!

Aimee

[bobbie4875]

I wonder how it wold taste withut the sour cream my husband hates stuff with dairy I swear all his bones will cave...

roberta

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slow and steady won the race

I WILL NOT GIVE UP THIS TIME.......

[cherylb69]

i made this recipe tonight It was wonderful so yummy my husband requested that i make this again next week he loved the sauce it made thanks for sharing it with us

[Melissa0901]

This sounds really good! Can't wait to try it. http://www.healthdiscovery.net/ubb/smile.gif

[jamielyn]

This is by far my favorite recipe. I recieved it from my meeting leader at my second week's meeting. I serve it over extra wide noodles for a total of 10 points. All of my relatives have tried this recipe and shared it with their friends. It's definately a crowd favorite!!

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226.6/205.8/150
Goal for this week- -1.2 pounds to reach my 10% !!

[fat jane]

sounds like this is a "must try" recipe.

Where I live I'm unable to get low fat sour cream so I'm going to try Nutty Nurse's suggestion of creme fraiche (sp?) (thanks)

for the low fat soup in this recipe and others, should I just use reg soup and not worry about fat free?

And while we are on the topic, any ideas how I can make pureed pumpkin? No pilgrims in Japan, but I was fortunate to find pumpkin pie filling. Any ideas?

thanks in advance.

[dchair]

I made this tonight for dinner and it was delicious. I would make it again. Now I want to make the salsa chicken next. Thanks again. http://www.healthdiscovery.net/ubb/smile.gif



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Success is not final, failure is not fatal; it is the courage to continue that counts. Winston Churchill

[Pigtail21]

WOW this was REALLY good, and very easy!! Thanks for sharing and keep up the yummy recipes!! ;)

[chari]

This is really GOOD! Thank you for sharing this. I fixed it friday and we enjoyed it so much. Will watch for more. This a wonderful way to learn and try new food menus. smile.gif

[ftlil]

Delicious! Thanks so much!

[ftlil]

mmmmm..good! Thanks so much! THis is sure to become a fav!

Renee

[Morgan99]

Tried this last night. Bumping up. Yummy!

[mrsc]

Made this for dinner the other night and the whole family loved it. Great recipe! :D

[ChocoGirl]

pulling up - this recipe is GREAT!

ChocoGirl

[dclmsu]

Another recipe that I can't wait to try!

[candn]

I'm going to put this together right now for tomorrow. Sounds Delicious!

[LegalEagle]

Okay..Count me in also. I've just got to try this. Dina W posts some great recipes!
Has anyone tried Dina'a eggplant parmesan? It has become my DH's favorite recipe for eggplant, and he is really fussy about this.

Thanks Dina. Of course I will come back to tell you how we all like it.

Have a great OP day. :D

[In2points]

Where can I find Dina's recipe for Eggplant
Parmesan?
Thanks

[candn]

OK, are we sure this is only 5 points??? There is like a TON of sauce with this. At 4 servings, there's still a TON!! We ate it, but felt guilty.

It's an awesome meal for sure!

[HeidiB]

Just HAD to bump this! I'm making it AGAIN for the 2nd time in less than 2 weeks! It's unbelievably good! And it tastes great over rice...

[WCFD52]

I hate to be the bearer of bad news because I love this recipe too, but 5 points is correct if you are talking about the sauce only. That does not include the chicken which is 1 point per ounce. I double checked my figures and here is what I came up with:

Onion Soup mix - 0 points
Breakstones Fat Free Sour Cream - 14 points
Campbells 98% FF Cream of Mushroom soup - 5 points

If you split the sauce into 4 servings it is just under 5 points for each serving.

That is a lot of sauce so I never really use that much, but I just wanted to clarify this for everyone. I know I made some mistakes early on and want to save someone from being disappointed - so SORRY graemlins/ugh.gif .

The good news is that you can still eat it and it is delicious. It's one of the dishes that my whole family loves and I don't have to hear any complaining. :D :D

[MysticalAngel2u]

I can't wait to try this recipe, thanks!

[heidi_g]

bump

[LegalEagle]

Thanks for bumping this! graemlins/bcbsalute.gif

Printing out.....

Hugs,
Dawna

[koani]

Very nummy!

[volksgirl64]

Made this last night and really enjoyed it. DB especially enjoyed it and took some to work with him to eat again that night.

I found it just a tad salty, but I didn't add the full 16oz of sour cream and I wonder if that would have taken the edge off.

Served over brown rice with green beans - YUM! But next time I'll cook up some wide noodles. I couldn't stop eating the sauce!

Thanks for the recipe!