fabcat1
10-24-2000, 04:48 AM
Corn Dog Casserole 6 points
Prep Time: approx. 15 Minutes
Cook Time: approx. 30 Minutes
Ingredients
2 tablespoons butter
2 cups thinly sliced celery
1 1/2 cups sliced green onion
1 1/2 pounds vegetarian hot dogs (or no-fat ones)
1/2 cup Morningstar farms fat-free egg subs
1 1/2 cups 1% milk
2 teaspoons rubbed sage
1/4 teaspoon ground black pepper
2 (8.5 ounce) packages dry corn bread mix
2 cups shredded low-fat Cheddar cheese, divided
Directions
1 Preheat oven to 400 degrees F (200 degrees C). Grease a shallow 3 quart baking dish.
2 In a large skillet over medium heat, melt butter, then saute celery for 5 minutes. Stir in green onions, and saute an additional 5 minutes. Place in a large bowl and set aside.
3 Cut hot dogs lengthwise into quarters, then cut into thirds. In the same skillet, saute hot dogs for 5 minutes, until lightly browned. Mix hot dogs into celery and onions. Set aside 1 cup of this mixture.
4 In a medium bowl, combine eggs, milk, sage, pepper, and corn bread mix. Stir well to combine, then stir into remaining hot dog mixture. Mix in 1 1/2 cups cheese. Spread mixture into prepared baking dish. Top with reserved hot dog mixture and remaining 1/2 cup cheese.
5 Bake uncovered in preheated oven for 30 minutes, until golden brown.
Makes 12 servings 6 points per serving.
From http://www.allrecipes.com (vegetarian casseroles)with changes made to lower fat ingredients.
------------------
Cathy
314.5/244 (-70.5)/132ww/118ultimate?
[This message has been edited by fabcat1 (edited 10-24-2000).]
[This message has been edited by fabcat1 (edited 10-24-2000).]
Prep Time: approx. 15 Minutes
Cook Time: approx. 30 Minutes
Ingredients
2 tablespoons butter
2 cups thinly sliced celery
1 1/2 cups sliced green onion
1 1/2 pounds vegetarian hot dogs (or no-fat ones)
1/2 cup Morningstar farms fat-free egg subs
1 1/2 cups 1% milk
2 teaspoons rubbed sage
1/4 teaspoon ground black pepper
2 (8.5 ounce) packages dry corn bread mix
2 cups shredded low-fat Cheddar cheese, divided
Directions
1 Preheat oven to 400 degrees F (200 degrees C). Grease a shallow 3 quart baking dish.
2 In a large skillet over medium heat, melt butter, then saute celery for 5 minutes. Stir in green onions, and saute an additional 5 minutes. Place in a large bowl and set aside.
3 Cut hot dogs lengthwise into quarters, then cut into thirds. In the same skillet, saute hot dogs for 5 minutes, until lightly browned. Mix hot dogs into celery and onions. Set aside 1 cup of this mixture.
4 In a medium bowl, combine eggs, milk, sage, pepper, and corn bread mix. Stir well to combine, then stir into remaining hot dog mixture. Mix in 1 1/2 cups cheese. Spread mixture into prepared baking dish. Top with reserved hot dog mixture and remaining 1/2 cup cheese.
5 Bake uncovered in preheated oven for 30 minutes, until golden brown.
Makes 12 servings 6 points per serving.
From http://www.allrecipes.com (vegetarian casseroles)with changes made to lower fat ingredients.
------------------
Cathy
314.5/244 (-70.5)/132ww/118ultimate?
[This message has been edited by fabcat1 (edited 10-24-2000).]
[This message has been edited by fabcat1 (edited 10-24-2000).]