saar
10-15-2000, 02:17 PM
Ingredients:
3 Red Peppers ***peeled*** and chopped
1 onion chopped
2 cloves garlic chopped
sprinkle of chili powder
1 can chicken or beef broth (use water for vegetarian version)
salt & pepper to taste
Directions: Cook onion and garlic in a bit of PAM spray until tender (about 4 minutes). Add red peppers and broth, simmer for 30 minutes. Puree in blender and season.
I just can't stress enough that you need to peel the red peppers first, or else you get little bits of skin stuck in your teeth. (ick)
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171/152.6/125
Current goal: 145 by November 9
GO TEAM CANADA!!
[This message has been edited by saar (edited 10-15-2000).]
3 Red Peppers ***peeled*** and chopped
1 onion chopped
2 cloves garlic chopped
sprinkle of chili powder
1 can chicken or beef broth (use water for vegetarian version)
salt & pepper to taste
Directions: Cook onion and garlic in a bit of PAM spray until tender (about 4 minutes). Add red peppers and broth, simmer for 30 minutes. Puree in blender and season.
I just can't stress enough that you need to peel the red peppers first, or else you get little bits of skin stuck in your teeth. (ick)
------------------
171/152.6/125
Current goal: 145 by November 9
GO TEAM CANADA!!
[This message has been edited by saar (edited 10-15-2000).]