Totecake
06-06-2001, 05:42 PM
Taco Soup
Makes 14 cups at 2 1/2 points per cup
2 cups very lean raw hamburger
2 cans pinto beans
2 cans whole corn
2 cans whole tomatoes or 3 cups tomato juice
3 cups water
1 package Hidden Valley Ranch mix
2 packages Taco season
Put ingredients 2 through 6 in a large soup pot. Add only one package of Taco season and start cooking.
Brown meat (rinse and measure out 2 cups if meat has a lot of fat). Then finish browning.
Add: onion, salt and pepper to taste, one package of taco mix and a little water.
Let simmer and mash into small pieces. Add this to soup pot and let simmer for 4 hours.
Makes 14 cups at 2 1/2 points per cup
2 cups very lean raw hamburger
2 cans pinto beans
2 cans whole corn
2 cans whole tomatoes or 3 cups tomato juice
3 cups water
1 package Hidden Valley Ranch mix
2 packages Taco season
Put ingredients 2 through 6 in a large soup pot. Add only one package of Taco season and start cooking.
Brown meat (rinse and measure out 2 cups if meat has a lot of fat). Then finish browning.
Add: onion, salt and pepper to taste, one package of taco mix and a little water.
Let simmer and mash into small pieces. Add this to soup pot and let simmer for 4 hours.