TACO SOUP

[parklady]

Hi, I'm from the Fit & Sexy 50's, 60's & over.

I got this recipe from my leader.

15 oz can of 99 per cent fat free turkey chili with beans or without(I use beans)
15 oz can black beans, drained
28 oz can chopped tomatoes
32 oz can nonfat chicken stock
3 zuccini sliced
3 yellow squash sliced
2 carrots sliced
2 Tbs Taco seasoning
1 onion chopped
1 small can chopped ortega chilis

Mix all and simmer 30 to 45 minutes, until veggies are tender

2 Cups = 1 point

This is really good and filling- my family also likes it and they don't like soup!

[Trisha20]

Sharon, thank you so much for posting this recipe! I made it for dinner tonight and it is delicious. I like it just as much (maybe more) as the Cheese Soup!

I measured it out after it was cooked and the whole recipe made just a little more than 16 cups. I figured out the points and mine came to 1 cup = 1 point. I may be doing something wrong though. :confused:

It's worth it, even at one point per cup! I had two cups and added a slice of Kraft 2% Swiss Cheese to mine. It was very filling! Thanks for sharing.

[iwilldoit]

This sounds great I am printing it off and going to add it to my shopping list. Thanks

[parklady]

I ask the leader about the points and she says its 1 point per cup, but I also get 2 points? oh well I am going to eat it anyway. Whats one more point if its sooo good? Maybe if we were following the 123 program, it would be 1 point per cup, not sure as I am doing the winningpoints. :eek:

[cshoregal]

:D Whoa, parklady, this was great!!! :D

I made it tonight. My husband loved it too. Thanks!

Peggy