quilting lady
05-11-2001, 02:24 AM
Broccoli Cheese Soup
Submitted by member:
2 bags frozen California blend veggies
6 cups water
1 tsp. season salt
5-tsp. chicken soup base or 5 chicken bouillon cubes then omit season salt.
1 box frozen chopped broccoli
1/8 - ¼ tsp. cayenne pepper
10 oz. LIGHT Velveeta cheese
Cook veggies in the water w/ bouillon cubes. When veggies are tender remove veggies from water and puree’ in blender. Return veggies to water. Add box of chopped broccoli and cook until tender. Slice 10 oz. Of Velveeta Light into cubes and add. Stir until melted. 1 point per cup.
Submitted by member:
2 bags frozen California blend veggies
6 cups water
1 tsp. season salt
5-tsp. chicken soup base or 5 chicken bouillon cubes then omit season salt.
1 box frozen chopped broccoli
1/8 - ¼ tsp. cayenne pepper
10 oz. LIGHT Velveeta cheese
Cook veggies in the water w/ bouillon cubes. When veggies are tender remove veggies from water and puree’ in blender. Return veggies to water. Add box of chopped broccoli and cook until tender. Slice 10 oz. Of Velveeta Light into cubes and add. Stir until melted. 1 point per cup.