onprogram
07-11-2000, 12:40 PM
Cooking spray
4 1/2 cups chopped seeded peeled tomato
3/4 cup chopped onion
1/2 cup chopped celery
1 cup water
1 teaspoon chicken-flavored bouillon granules
1/2 teaspoon sugar
1/4 teaspoon freshly ground pepper
1/3 cup finely chopped fresh basil
Basil sprigs (optional)
1. Coat a Dutch oven with cooking spray; place over medium heat until hot. Add tomato, onion and celery; saute 5 minutes or until onion is tender. Add water, bouillon granules, sugar, and pepper; bring to boil. Cover, reduce heat, and simmer 30 minutes, stirring occasionally.
2. Pour half of tomato mixture into a blender or food processor; process until smooth. Pour into a bowl. Repeat procedure with remaining tomato mixture. Stir in chopped basil; cover and chill. Garnish each serving with basil springs, if desired.
Yield: 5 servings (serving size: 1 cup)
Points: 0.5
...from WW's SIMPLE GOODNESS, page 70
Gail...Fifty Plus Club
4 1/2 cups chopped seeded peeled tomato
3/4 cup chopped onion
1/2 cup chopped celery
1 cup water
1 teaspoon chicken-flavored bouillon granules
1/2 teaspoon sugar
1/4 teaspoon freshly ground pepper
1/3 cup finely chopped fresh basil
Basil sprigs (optional)
1. Coat a Dutch oven with cooking spray; place over medium heat until hot. Add tomato, onion and celery; saute 5 minutes or until onion is tender. Add water, bouillon granules, sugar, and pepper; bring to boil. Cover, reduce heat, and simmer 30 minutes, stirring occasionally.
2. Pour half of tomato mixture into a blender or food processor; process until smooth. Pour into a bowl. Repeat procedure with remaining tomato mixture. Stir in chopped basil; cover and chill. Garnish each serving with basil springs, if desired.
Yield: 5 servings (serving size: 1 cup)
Points: 0.5
...from WW's SIMPLE GOODNESS, page 70
Gail...Fifty Plus Club