Laurdee
06-28-2001, 04:51 PM
I made this one for the first time tonight, and it was a BIG hit with my family!!
Recipe from Cooking Light, July 2001
6 servings~~3 points each
1 (3.75-ounce) package bean threads (cellophane noodles)
8 ounces sliced deli roast beef, cut lengthwise into thin strips
1 cup snow peas, trimmed and cut lengthwise into thin strips
1/2 cup julienne-cut carrot
1/2 cup low-sodium teriyaki sauce
2 tablespoons lime juice
2 teaspoons dark sesame oil
2 teaspoons chile paste with garlic
1/2 teaspoon bottles fresh ground ginger
6 cups torn spinach
1/4 cup chopped fresh cilantro
1. Cover noodls with boiling water in a bow. Let stand 15 minutes or until tender;drain.
2. Combine beef, snow peas, and carrot in a microwave-safe bowl. Combine the teriyake sauce through ginger, and pour over beef mixture. Microwave at HIGH for 2 minutes or until thoroughly heated. Add the noodles; toss well. Serve over spinach. Sprinkle with cilantro.
Yield: 6 servings (serving size: 1 cup beef mixture and 1 cup spinach).
Recipe from Cooking Light, July 2001
6 servings~~3 points each
1 (3.75-ounce) package bean threads (cellophane noodles)
8 ounces sliced deli roast beef, cut lengthwise into thin strips
1 cup snow peas, trimmed and cut lengthwise into thin strips
1/2 cup julienne-cut carrot
1/2 cup low-sodium teriyaki sauce
2 tablespoons lime juice
2 teaspoons dark sesame oil
2 teaspoons chile paste with garlic
1/2 teaspoon bottles fresh ground ginger
6 cups torn spinach
1/4 cup chopped fresh cilantro
1. Cover noodls with boiling water in a bow. Let stand 15 minutes or until tender;drain.
2. Combine beef, snow peas, and carrot in a microwave-safe bowl. Combine the teriyake sauce through ginger, and pour over beef mixture. Microwave at HIGH for 2 minutes or until thoroughly heated. Add the noodles; toss well. Serve over spinach. Sprinkle with cilantro.
Yield: 6 servings (serving size: 1 cup beef mixture and 1 cup spinach).