KeepCookin
09-07-2000, 08:59 AM
Dissolve a pkg. rasp.sf jello & use ice to cool quickly...total 2 cups. When syrupy, beat in 1 pkg. either sf/ff choc. or wht. choc. pudding. Wait 5 min, then fold in 1/2 8 oz. container ff cool-whip and, if desired,1/2 cup thawed frozen raspberries. Makes 4-5 servings...Best topped with another tbl. ff cool-whip. WONDERFUL. 4 servings = 1 pt..