jmjgtodd
08-22-2000, 01:36 PM
Lemon Squares - 1 point
source = adapted from www.equal.com (http://www.equal.com)
2 eggs
5-1/2 teaspoons Equal® for Recipes or 18 packets
Equal® sweetener or 3/4 cup Equal® Spoonful™
1/4 cup plus 2 tablespoons lemon juice
4 tablespoons margarine, melted, cooled
1 tablespoon grated lemon rind
& Rich Pastry (recipe below)
Beat eggs and Equal® ; mix in lemon juice, margarine, and lemon rind. Pour
mixture into baked pastry.
Bake in preheated 350° F oven until lemon filling is set, about 15 minutes. Cool
on wire rack.
Rich Pastry
3/4 cup all-purpose flour
2-1/2 teaspoons Equal® for Recipes or 8 packets Equal® sweetener or 1/3 cup Equal®
Spoonful™
2-1/4 teaspoons cornstarch
1/8 teaspoon salt
6 tablespoons cold margarine, cut into pieces
3/4 teaspoon vanilla
1 teaspoon lemon rind
Combine flour, Equal® , cornstarch and salt in medium bowl; cut in margarine until mixture resembles coarse crumbs. Sprinkle with vanilla and lemon rind; mix with hands to form dough. Press dough evenly on bottom and 1/4-inch up side of 8-inch square baking pan.
Bake in preheated 350° F oven until lightly browned, about 10 minutes. Cool on wire rack.
Makes 16 servings
Nutrition information per serving:
52 cal., 1 g pro., 7 g carbo., 3.2 g fat, 27 mg chol., 109 mg sodium
points = 1 per 1/16 square
------------------
Joni :)
162/Lost 6 lbs pre-WW
OP since 6/21/00
156/148.5/141(WW)/130
source = adapted from www.equal.com (http://www.equal.com)
2 eggs
5-1/2 teaspoons Equal® for Recipes or 18 packets
Equal® sweetener or 3/4 cup Equal® Spoonful™
1/4 cup plus 2 tablespoons lemon juice
4 tablespoons margarine, melted, cooled
1 tablespoon grated lemon rind
& Rich Pastry (recipe below)
Beat eggs and Equal® ; mix in lemon juice, margarine, and lemon rind. Pour
mixture into baked pastry.
Bake in preheated 350° F oven until lemon filling is set, about 15 minutes. Cool
on wire rack.
Rich Pastry
3/4 cup all-purpose flour
2-1/2 teaspoons Equal® for Recipes or 8 packets Equal® sweetener or 1/3 cup Equal®
Spoonful™
2-1/4 teaspoons cornstarch
1/8 teaspoon salt
6 tablespoons cold margarine, cut into pieces
3/4 teaspoon vanilla
1 teaspoon lemon rind
Combine flour, Equal® , cornstarch and salt in medium bowl; cut in margarine until mixture resembles coarse crumbs. Sprinkle with vanilla and lemon rind; mix with hands to form dough. Press dough evenly on bottom and 1/4-inch up side of 8-inch square baking pan.
Bake in preheated 350° F oven until lightly browned, about 10 minutes. Cool on wire rack.
Makes 16 servings
Nutrition information per serving:
52 cal., 1 g pro., 7 g carbo., 3.2 g fat, 27 mg chol., 109 mg sodium
points = 1 per 1/16 square
------------------
Joni :)
162/Lost 6 lbs pre-WW
OP since 6/21/00
156/148.5/141(WW)/130