jmjgtodd
08-15-2000, 11:40 AM
Low Fat Lemon Souffle Cheesecake
Source: adapted from Kraft Recipe Cookbook - Website
Prep Time:15 mins.
Ready In: 4 hrs. 15 mins.
Skill:Learning Cook
Serves:8
1 graham cracker, crushed
2/3 cup boiling water
1 pkg. (4-serving size) JELL-O Brand Lemon Flavor Sugar Free Low Calorie Gelatin
1 cup Lowfat Cottage Cheese
1 container (8 oz.) PHILADELPHIA FREE Fat Free Cream Cheese
2 cups thawed COOL WHIP FREE Fat Free Whipped Topping
SPRINKLE 1/2 of the crumbs onto sides of 8- or 9-inch springform pan or 9-inch pie plate which has been sprayed with no stick cooking spray.
STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Pour into blender container. Add cheeses; cover. Blend on medium speed until smooth, scraping down sides occasionally.
POUR into large bowl. Gently stir in whipped topping. Pour into prepared pan; smooth top. Sprinkle remaining crumbs around outside
edge.
REFRIGERATE 4 hours or until set. Remove side of pan just before serving. Store leftover cheesecake in refrigerator.
NOTE: This is good with other flavors of jello and then topped with fresh fruit to correspond with the flavor.
Nutrition Info< (per Serving)
ww123 points - 2
Calories 100
Total Fat 2 g
Dietary Fiber 0 g
Protein 9 g
------------------
Joni :)
162/Lost 6 lbs pre-WW
OP since 6/21/00
156/148.5/141(WW)/130
Source: adapted from Kraft Recipe Cookbook - Website
Prep Time:15 mins.
Ready In: 4 hrs. 15 mins.
Skill:Learning Cook
Serves:8
1 graham cracker, crushed
2/3 cup boiling water
1 pkg. (4-serving size) JELL-O Brand Lemon Flavor Sugar Free Low Calorie Gelatin
1 cup Lowfat Cottage Cheese
1 container (8 oz.) PHILADELPHIA FREE Fat Free Cream Cheese
2 cups thawed COOL WHIP FREE Fat Free Whipped Topping
SPRINKLE 1/2 of the crumbs onto sides of 8- or 9-inch springform pan or 9-inch pie plate which has been sprayed with no stick cooking spray.
STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Pour into blender container. Add cheeses; cover. Blend on medium speed until smooth, scraping down sides occasionally.
POUR into large bowl. Gently stir in whipped topping. Pour into prepared pan; smooth top. Sprinkle remaining crumbs around outside
edge.
REFRIGERATE 4 hours or until set. Remove side of pan just before serving. Store leftover cheesecake in refrigerator.
NOTE: This is good with other flavors of jello and then topped with fresh fruit to correspond with the flavor.
Nutrition Info< (per Serving)
ww123 points - 2
Calories 100
Total Fat 2 g
Dietary Fiber 0 g
Protein 9 g
------------------
Joni :)
162/Lost 6 lbs pre-WW
OP since 6/21/00
156/148.5/141(WW)/130