onprogram
07-11-2000, 12:25 PM
Cooking spray
1/4 cup reduced-calorie stick margarine, melted
2 (16-ounce) cans sliced peaches in light syrup, undrained
3/4 cup all-purpose flour
2/3 cup sugar
1 teaspoon baking powder
1/4 cup skim milk
1. Preheat oven to 375 degrees.
2. Coat a 9-inch square baking dish with cooking spray; add melted margarine, and set aside. Drain peaches, reserving 1/2 cup syrup, and set aside.
3. Combine flour, sugar, and baking powder in a medium bowl. Add the reserved syrup and skim milk to dry ingredients, stirring just until moist.
4. Pour batter into prepared dish, and top with peaches (do not stir). Bake at 375 degrees for 35 minutes or until golden.
Yield: 6 servings
Points: 5
...from WW's SIMPLE GOODNESS, p. 78
Gail...Fifty Plus Club
1/4 cup reduced-calorie stick margarine, melted
2 (16-ounce) cans sliced peaches in light syrup, undrained
3/4 cup all-purpose flour
2/3 cup sugar
1 teaspoon baking powder
1/4 cup skim milk
1. Preheat oven to 375 degrees.
2. Coat a 9-inch square baking dish with cooking spray; add melted margarine, and set aside. Drain peaches, reserving 1/2 cup syrup, and set aside.
3. Combine flour, sugar, and baking powder in a medium bowl. Add the reserved syrup and skim milk to dry ingredients, stirring just until moist.
4. Pour batter into prepared dish, and top with peaches (do not stir). Bake at 375 degrees for 35 minutes or until golden.
Yield: 6 servings
Points: 5
...from WW's SIMPLE GOODNESS, p. 78
Gail...Fifty Plus Club