LSue
07-08-2000, 09:41 AM
"Few to Lose"
Linda
*******
* Exported from MasterCook *
Peanut Butter-Chocolate Chip Brownies (3 points)
Recipe By :"Boy Oh Boy Brownies!" Recipes by Jean Kressy
Serving Size : 16 Preparation Time :0:00
Categories : Desserts- Bars and Squares
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Cooking spray
1 cup all-purpose flour
1/4 cup semisweet chocolate minichips
1/4 teaspoon baking soda
1/8 teaspoon salt
3/4 cup granulated sugar
1/4 cup packed dark brown sugar
1/4 cup creamy peanut butter
1 tablespoon vegetable oil
1 teaspoon vanilla extract
1 large egg
1 large egg white
1. Preheat oven to 350 degrees F.
2. Coat bottom of an 8- inch square baking pan with cooking spray (do not coat coat sides of pan.)
3. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, chocolate chips, soda and salt in a bowl.
Combine sugars and remaining ingredients in a bowl; stir until well-blended. Add flour mixture, stirring just until blended. Spread batter in bottom of prepared pan. Bake at 350 degrees for 25 minutes or until a wooden pick inserted in center comes out almost clean. Cool on a wire rack.
Yield: 16 brownies (serving size: 1 brownie)
Calories: 125 Fat 4.2g Fiber .5g
Source:
"Cooking Light Magazine- June 2000 p. 198"
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[This message has been edited by LSue (edited 07-08-2000).]
Linda
*******
* Exported from MasterCook *
Peanut Butter-Chocolate Chip Brownies (3 points)
Recipe By :"Boy Oh Boy Brownies!" Recipes by Jean Kressy
Serving Size : 16 Preparation Time :0:00
Categories : Desserts- Bars and Squares
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Cooking spray
1 cup all-purpose flour
1/4 cup semisweet chocolate minichips
1/4 teaspoon baking soda
1/8 teaspoon salt
3/4 cup granulated sugar
1/4 cup packed dark brown sugar
1/4 cup creamy peanut butter
1 tablespoon vegetable oil
1 teaspoon vanilla extract
1 large egg
1 large egg white
1. Preheat oven to 350 degrees F.
2. Coat bottom of an 8- inch square baking pan with cooking spray (do not coat coat sides of pan.)
3. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, chocolate chips, soda and salt in a bowl.
Combine sugars and remaining ingredients in a bowl; stir until well-blended. Add flour mixture, stirring just until blended. Spread batter in bottom of prepared pan. Bake at 350 degrees for 25 minutes or until a wooden pick inserted in center comes out almost clean. Cool on a wire rack.
Yield: 16 brownies (serving size: 1 brownie)
Calories: 125 Fat 4.2g Fiber .5g
Source:
"Cooking Light Magazine- June 2000 p. 198"
- - - - - - - - - - - - - - - - - - -
[This message has been edited by LSue (edited 07-08-2000).]