Laurdee
03-25-2001, 10:56 AM
This recipe calls for a 12" pizza crust. I used Pillsbury..the one in the refridgerated section..in the "tube".
It has some very strange ingredients for a "pizza". I wasn't sure if we'd even like it. WE LOVED IT!!!!!!
From "The Complete Cooking Light Cookbook"
1/4 cup packed brown sugar
3/4 cup rice wine vinegar
1/4 cup low-sodiium soy sauce
3 tbsp water
2 tbsp chunky peanut butter
1 tbsp peeled minced fresh ginger
1/2 to 3/4 tsp crushed red pepper
4 garlic cloves, minced
Cooking spray
1/2 pound skinned, boned chicken breast, cut into bite-size pieces
1/2 cup (2 oz) shredded reduced-fat Swiss cheese
1/4 cup (1 oz) preshredded part-skim mozzarella cheese
1 (12") pizza crust
1/4 cup chopped green onions
1. Preheat oven to 450 degres.
2. Combine first 8 ingredients in a bowl; stir well with a whisk.
3. Coat a large nonstick skillet with cooking spray; place over med heat until hot. Add chicken; saute 2 minutes Remove from pan.
4. Pour vinegar mixture into pan; bring to a boil over med-high heat. Cook 5 minutes or until slightly thick. Return chicken to pan, and cook 1 minute or until chicken is done. (Mixture will be consistency of thick syrup)
5. Sprinkle cheeses over prepared crust, leaving a 1/2" border, and top with chicken mixture. Bake at 450 for 12-15 minutes. Sprinkle with green onions. Remove pizza to a cutting board; let stand 5 minutes,.
Yield: 6 servings (serving size: 1 wedge)
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Laurie~~ Some people dream about success...while others wake up and work hard at it.
~~One of the "original" BCB's since Oct.1999~~
www.picturetrail.com/laurdee (http://www.picturetrail.com/laurdee)
It has some very strange ingredients for a "pizza". I wasn't sure if we'd even like it. WE LOVED IT!!!!!!
From "The Complete Cooking Light Cookbook"
1/4 cup packed brown sugar
3/4 cup rice wine vinegar
1/4 cup low-sodiium soy sauce
3 tbsp water
2 tbsp chunky peanut butter
1 tbsp peeled minced fresh ginger
1/2 to 3/4 tsp crushed red pepper
4 garlic cloves, minced
Cooking spray
1/2 pound skinned, boned chicken breast, cut into bite-size pieces
1/2 cup (2 oz) shredded reduced-fat Swiss cheese
1/4 cup (1 oz) preshredded part-skim mozzarella cheese
1 (12") pizza crust
1/4 cup chopped green onions
1. Preheat oven to 450 degres.
2. Combine first 8 ingredients in a bowl; stir well with a whisk.
3. Coat a large nonstick skillet with cooking spray; place over med heat until hot. Add chicken; saute 2 minutes Remove from pan.
4. Pour vinegar mixture into pan; bring to a boil over med-high heat. Cook 5 minutes or until slightly thick. Return chicken to pan, and cook 1 minute or until chicken is done. (Mixture will be consistency of thick syrup)
5. Sprinkle cheeses over prepared crust, leaving a 1/2" border, and top with chicken mixture. Bake at 450 for 12-15 minutes. Sprinkle with green onions. Remove pizza to a cutting board; let stand 5 minutes,.
Yield: 6 servings (serving size: 1 wedge)
------------------
Laurie~~ Some people dream about success...while others wake up and work hard at it.
~~One of the "original" BCB's since Oct.1999~~
www.picturetrail.com/laurdee (http://www.picturetrail.com/laurdee)