anninsd
10-13-2000, 12:37 PM
Makes 32 servings
About 2 tabl. each
1/4 c. canola oil
1/2 c. sugar
1/2 c. catsup
1/2 c. chili sauce
1/4 c. vinegar
1 c. water
1/4 tsp. salt
dash pepper
1 medium onion, cut into pieces
Process all ingredients in a blender until smooth.
Per serv: 33 calories 2 g. fat
negligible fiber.
This recipe was redone by Jeanne Jones, cookbook author. It is quite sweet. I used 1/2 sugar and 1/2 Splenda.
------------------
ann p
About 2 tabl. each
1/4 c. canola oil
1/2 c. sugar
1/2 c. catsup
1/2 c. chili sauce
1/4 c. vinegar
1 c. water
1/4 tsp. salt
dash pepper
1 medium onion, cut into pieces
Process all ingredients in a blender until smooth.
Per serv: 33 calories 2 g. fat
negligible fiber.
This recipe was redone by Jeanne Jones, cookbook author. It is quite sweet. I used 1/2 sugar and 1/2 Splenda.
------------------
ann p