Garden Salad With Creamy Lemon Dressing

[Dina W]

* Exported from MasterCook *

Garden Salad With Creamy Lemon Dressing

Recipe By : WW Just Like Home Magazine
Serving Size : 4 Preparation Time :0:00
Categories : Sides & Salads

Amount Measure Ingredient -- Preparation Method
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7 cups torn romaine lettuce
2/3 cup peeled, seeded, thinly sliced cucumber
1/2 cup thinly sliced carrot
1/3 cup sliced green onions
6 cherry tomatoes, halved
1/2 cup fat-free sour cream
2 tablespoons grated Parmesan cheese
1 1/2 tablespoons fresh lemon juice
1 1/2 teaspoons water
1 1/2 teaspoons vegetable oil
1/4 teaspoon salt
1/8 teaspoon pepper

Combine first 5 ingredients in a large bowl. Combine sour cream and next 6 ingredients in a small bowl; stir well with a whisk. Spoon dressing over salad, tossing gently to coat.

Yield: 4 servings (serving size: 2 cups)

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NOTES : Per serving, per recipe:
80 Calories; 2.8 g. Fat; 2.7 g. Fiber; 230 mg. Sodium; 2 mg. Cholesterol; 86 mg. Calcium

1 POINT

M.C. formatted by Dina (mdkbweiss@erols.com) on 9/3/00.