Roasted Vidalias

[onprogram]

4 medium Vidalias or other sweet onions (about 2 pounds), each peeled and cut into 8 wedges
Olive oil-flavored cooking spray
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 tablespoon balsamic vinegar

1. Preheat oven to 350 degrees.

2. Arrange onion wedges, flat side down, on a jelly-roll pan coated with cooking spray; lightly coat onions with cooking spray. Sprinkle thyme, salt, and pepper over onions. Bake at 350 degrees for 30 minutes. Turn onions over; bake an additional 25 minutes. Spoon onions into a serving dish; drizzle with vinegar.

Yield: 4 servings

Serving size: 3/4 cup

Points: 5

...from WW's SIMPLE GOODNESS, p. 58

Gail...from Fifty Plus Club

[Laurdee]

Gail..how could there be 5 points per serving here?
Laurie

[onprogram]

You know, Laurie, THAT is a good question! LOL Can you tell I type without reading what I type? http://www.healthdiscovery.net/ubb/redface.gif However, in looking at the recipe in WW's SIMPLE GOODNESS, THAT is what is said that one serving is 5 points! http://www.healthdiscovery.net/ubb/redface.gif I don't think that is correct! Could Weight Watcher's have printed a typo?! http://www.healthdiscovery.net/ubb/redface.gif Can you tell I haven't tried that recipe yet? http://www.healthdiscovery.net/ubb/redface.gif Hmmmm...well, the only thing that can be counted towards points is ABSOLUTELY NOTHING!

Gail...Fifty Plus Club

[onprogram]

...so a lesson that could be learned here...do not believe everything that you read! http://www.healthdiscovery.net/ubb/biggrin.gif

ZERO POINTS

Gail...Fifty Plus Club