SANDRA1947
07-08-2000, 07:29 AM
fit n sexy
1 1/4 lb yellow squash sliced
1/2 c sliced onion
1/2 c canned low-sodium chicken broth
1/8 t ground pepper
1/4 t garlic salt
2 T grated fat-free parmesoncheese
1. combine first 5 ingredients in a large saucepan; bring to a boil. reduce heat, and simmer, uncovered 12 minutes or until squash is tender, stirring often.
2. remove squash from pan, using a slotted spoon, and transfer to a serving dish. add cheese and toss gently.
yield: 4 servings
from ww 15 minute cookbook
fit n sexy
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[This message has been edited by SANDRA1947 (edited 07-08-2000).]
[This message has been edited by SANDRA1947 (edited 07-10-2000).]
1 1/4 lb yellow squash sliced
1/2 c sliced onion
1/2 c canned low-sodium chicken broth
1/8 t ground pepper
1/4 t garlic salt
2 T grated fat-free parmesoncheese
1. combine first 5 ingredients in a large saucepan; bring to a boil. reduce heat, and simmer, uncovered 12 minutes or until squash is tender, stirring often.
2. remove squash from pan, using a slotted spoon, and transfer to a serving dish. add cheese and toss gently.
yield: 4 servings
from ww 15 minute cookbook
fit n sexy
------------------
[This message has been edited by SANDRA1947 (edited 07-08-2000).]
[This message has been edited by SANDRA1947 (edited 07-10-2000).]