koani
07-07-2000, 09:58 AM
Terrific 20's
* Exported from MasterCook *
Scalloped Potatoes
Recipe By : WW Simply the Best Cookbook
Serving Size : 4 Preparation Time :0:00
Categories : Sides & Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 large baking potatoes -- thinly sliced
2 onions -- thinly sliced
1/4 cup minced parsley
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 cups hot skim milk
1/3 cup shredded reduced-fat cheddar cheese
1. Preheat the oven to 350 degrees F. Spray a 10 x 6" baking pan with nonstick cooking spray.
2. Arrange one-third of the potatoes and onions in the bottom of the pan. Sprinkle evenly with half of the parsley and flour. Repeat the layering once more, ending with the potatoes and onion. Sprinkle evenly with the salt and pepper. (Personal note: I like to add garlic salt too.)
3. Pour the milk over all and sprinkle with the cheese. Bake until the potatoes are tender and the top is browned, about 1 hour and 10 minutes.
- - - - - - - - - - - - - - - - - -
Per serving (per recipe):
215 Calories, 2 g Fat; 4 g Fiber, 267 mg Calcium, 9 mg Cholesterol, 284 mg Sodium
4 POINTS per serving
M.C. formatted by Dina on 9/24/98.
* Exported from MasterCook *
Scalloped Potatoes
Recipe By : WW Simply the Best Cookbook
Serving Size : 4 Preparation Time :0:00
Categories : Sides & Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 large baking potatoes -- thinly sliced
2 onions -- thinly sliced
1/4 cup minced parsley
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 cups hot skim milk
1/3 cup shredded reduced-fat cheddar cheese
1. Preheat the oven to 350 degrees F. Spray a 10 x 6" baking pan with nonstick cooking spray.
2. Arrange one-third of the potatoes and onions in the bottom of the pan. Sprinkle evenly with half of the parsley and flour. Repeat the layering once more, ending with the potatoes and onion. Sprinkle evenly with the salt and pepper. (Personal note: I like to add garlic salt too.)
3. Pour the milk over all and sprinkle with the cheese. Bake until the potatoes are tender and the top is browned, about 1 hour and 10 minutes.
- - - - - - - - - - - - - - - - - -
Per serving (per recipe):
215 Calories, 2 g Fat; 4 g Fiber, 267 mg Calcium, 9 mg Cholesterol, 284 mg Sodium
4 POINTS per serving
M.C. formatted by Dina on 9/24/98.