eaglssong
05-13-2000, 11:01 AM
From Little Debbie
Apple Cider Carrots
Apple Cider Carrots
16 ounces frozen baby carrots
1 1/2 cups apple cider
1 tablespoon Brummel and Brown Yogurt Spread
1 teaspoon dried thyme
1 tablespoon sugar
1/2 teaspoon salt
Combine all ingredients and bring to a boil. Cover and simmer 10
minutes. Uncover and bring to boil again on high heat. Stir
occasionally for 5 minutes, until a thick glaze has formed.
Serves 4 WW123 = 2 points
Calories 113 Fiber (g) 3.8
Total Fat (g) 1.6 Protein (g) 1.3
Saturated Fat (g) 0.3 Sodium (mg) 359
From 3 Fat Chicks Recipe site www.3fatchicks.com (http://www.3fatchicks.com)
Apple Cider Carrots
Apple Cider Carrots
16 ounces frozen baby carrots
1 1/2 cups apple cider
1 tablespoon Brummel and Brown Yogurt Spread
1 teaspoon dried thyme
1 tablespoon sugar
1/2 teaspoon salt
Combine all ingredients and bring to a boil. Cover and simmer 10
minutes. Uncover and bring to boil again on high heat. Stir
occasionally for 5 minutes, until a thick glaze has formed.
Serves 4 WW123 = 2 points
Calories 113 Fiber (g) 3.8
Total Fat (g) 1.6 Protein (g) 1.3
Saturated Fat (g) 0.3 Sodium (mg) 359
From 3 Fat Chicks Recipe site www.3fatchicks.com (http://www.3fatchicks.com)