PAN FRIED COLESLAW 1 POINT

[eaglssong]

From Anne S.


Pan-fried Coleslaw - 1 point

2 slices sweet hickory smoked bacon
6 cups very thinly sliced cabbage (about 1 pound)
1 tablespoon sugar
3 tablespoons cider vinegar
2 tablespoons water
1/2 teaspoon salt
1/2 teaspoon celery seeds

1. Cook bacon in a large skillet over medium-high heat until crisp;
remove bacon from skillet, reserving drippings in skillet. Set bacon
aside.

2. Cook cabbage in pan drippings over medium-high heat for 6
minutes or until browned, stirring frequently. Add sugar and
remaining ingredients, and cook 1 minutes, stirring constantly.
Remove from heat; crumble bacon, and stir into cabbage mixture.
Serve warm. Makes 6 servings (1/2 cup each)

40 cal; 1.7 g fiber; 1.3 g fat; 1 point

From Cooking Light Recipe for Healthy Living

Note: This is good with pork chops or sausage for a quick dinner.
Also, I always cut the bacon up with my kitchen shears before I
cook it, which (to me at least) is easier than crumbling it after it is
cooked.

Ask yourself if what you're doing today is getting
you any closer to where you want to be tomorrow.
Anne S.