LegalEagle
08-23-2001, 01:51 AM
Recipe by: Gold Medal Bread Machine recipes
2 points per serving
1 cup water
2 T. light marg.=softened
1/4 cup egg.btrs.
3 1/4 cups bread flour
1/4 cup splenda
1 tsp.salt
3 tsps.yeast
1 T. lemon peel, grated
1 T. poppy seeds
1/3 cup maraschino cherries-well drained
1/2 cup powdered sugar
1/2 tsp. vanilla
1 1/2 tsp. warm water
Place all up to and including yeast in pan. Use dough/manual set. Mix peel and poppy seeds. Drain cherries. Remove dough and divide in half. Wrap one in plastic. Place other half and lemon/poppy seed mix in pan. Select dough manual cycle and mix for 5-7 mins.. Stop machine. Remove and wrap in plastic. Place other half in pan and add cherries. Repeat as above. Grease cookie sheet. Roll each half into a rope, about 15 inches long. Twist together gently, pinch ends to seal. Cover and let rise 50-60 mins. or until double(ready is indentation remains when touched). Bake 25-30 mins. in a 350 oven, or until golden brown. Remove to wire rack and let cool. Drizzle glaze on top (mix tog. last 3 ingreds.until smooth and thin enough to drizzle).
Serving size. 24
As I have said before, I still have not trusted myself to get one of these brd.machines, but I am always on the lookout for ww brd.machine recipes in my daily travels around the www.
Pls. let me know if anyone tries this. It looks like a lot of work, but I bet it tastes good.
Bill - I thought this one looked good for your new machine.
2 points per serving
1 cup water
2 T. light marg.=softened
1/4 cup egg.btrs.
3 1/4 cups bread flour
1/4 cup splenda
1 tsp.salt
3 tsps.yeast
1 T. lemon peel, grated
1 T. poppy seeds
1/3 cup maraschino cherries-well drained
1/2 cup powdered sugar
1/2 tsp. vanilla
1 1/2 tsp. warm water
Place all up to and including yeast in pan. Use dough/manual set. Mix peel and poppy seeds. Drain cherries. Remove dough and divide in half. Wrap one in plastic. Place other half and lemon/poppy seed mix in pan. Select dough manual cycle and mix for 5-7 mins.. Stop machine. Remove and wrap in plastic. Place other half in pan and add cherries. Repeat as above. Grease cookie sheet. Roll each half into a rope, about 15 inches long. Twist together gently, pinch ends to seal. Cover and let rise 50-60 mins. or until double(ready is indentation remains when touched). Bake 25-30 mins. in a 350 oven, or until golden brown. Remove to wire rack and let cool. Drizzle glaze on top (mix tog. last 3 ingreds.until smooth and thin enough to drizzle).
Serving size. 24
As I have said before, I still have not trusted myself to get one of these brd.machines, but I am always on the lookout for ww brd.machine recipes in my daily travels around the www.
Pls. let me know if anyone tries this. It looks like a lot of work, but I bet it tastes good.
Bill - I thought this one looked good for your new machine.