Low Point Biscuit

[monaj48]

I found this recipe at www.debbiescorner.com,it (http://www.debbiescorner.com,it) was submitted by Janice, it says it is a 1 point biscuit, but I think it is closer to 2, I'll let you decide http://www.healthdiscovery.net/ubb/biggrin.gif These are large biscuits.

Preheat oven to 425*
2 cups self rising flour= 8 pt.
2/3 cup FF skim milk = about 1.3 pt.
1/4 cup Nonfat plain yogurt= maybe, .5 pt.
Butter flavored Pam Spray
Mix the above ingredients together, except the butter spray, just until blended.Spray a pan with the Pam,spoon drop 8 biscuits onto the pan.Spray each one lightly with the Pam .Bake for 10-12 minutes.
Serves 8

Now I did try to roll them out and cut with a biscuit cutter, since this makes very large drop biscuits, and I like the shape of a "cut" biscuit better, but they seemed to be a little on the chewy side, not a flaky biscuit, but I will bake them often.I cut two in half and popped them in the toaster like you would a bagel, real good this way.
Mona<><

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Mona (monaj48)
171/ 154
141WW /135 Personal
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[This message has been edited by monaj48 (edited 09-14-2000).]

[tabbey]

****bump****

[momof3rugratz]

OMG was this posted over 4 years ago :)

[SierraWind]

this looks great! *bump*

[WrappinMama]

I am making a variation on this awesome recipe so here it is:

Garlic Cheddar Cheese Bicuits: Makes 12 drop biscuits, 2 pts per.

Garlic Cheddar Cheese Biscuits:


2 cups flour

3 teaspoons baking powder

1 teaspoon salt

2/3 cup skim milk

1/2 cup fat-free sour cream

1/2 cup finely shredded cheddar cheese
Add Garlic Powder to season.

Mix the above ingredients together, except the butter spray, just until blended.Spray a pan with the Pam,spoon drop 12 biscuits onto the pan. Bake for 10-12 minutes.

Per Serving (excluding unknown items): 107 Calories; 2g Fat (15.2% calories from fat); 4g Protein; 18g Carbohydrate; 1g Dietary Fiber; 6mg Cholesterol; 343mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.

[GingieSue]

Thank you! I'm making these TOMORROW!!!!!

[candlegranny]

bumping this recipe up. These sound good and I do like biscuits. Might try whole wheat flour with these or use 1/2 white & 1/2 w/w flour.