onprogram
07-08-2000, 02:10 PM
1/2 cup skim milk
1/2 teaspoon vanilla extract
1/4 teaspoon salt
2 large eggs
1 cup cornflake crumbs
8 (1-ounce) diagonally cut slices French bread (about 1 inch thick)
1/4 cup margarine, melted
1. Preheat oven to 450 degrees.
2. Combine first 4 ingredients in a medium bowl; stir well with a whisk. Place cornflake crumbs in a shallow dish.
3. Dip bread slices into milk mixture, and dredge in cornflake crumbs. Place bread slices on a baking sheet, and drizzle with margarine. Bake at 450 degrees for 15 minutes or until golden brown.
Yield: 8 servings
Serving size: 1 bread slice
Points: 5
...taken from WW's SIMPLE GOODNESS, page 20
Gail...from Fifty Plus Club
1/2 teaspoon vanilla extract
1/4 teaspoon salt
2 large eggs
1 cup cornflake crumbs
8 (1-ounce) diagonally cut slices French bread (about 1 inch thick)
1/4 cup margarine, melted
1. Preheat oven to 450 degrees.
2. Combine first 4 ingredients in a medium bowl; stir well with a whisk. Place cornflake crumbs in a shallow dish.
3. Dip bread slices into milk mixture, and dredge in cornflake crumbs. Place bread slices on a baking sheet, and drizzle with margarine. Bake at 450 degrees for 15 minutes or until golden brown.
Yield: 8 servings
Serving size: 1 bread slice
Points: 5
...taken from WW's SIMPLE GOODNESS, page 20
Gail...from Fifty Plus Club