onprogram
07-08-2000, 01:03 PM
Use a pizza cutter to cut strips more easily.
1/4 cup grated Parmesan cheese
1 teaspoon paprika
1/8 teaspoon ground red pepper
1 (10-oz.) can refrigerated pizza crust dough
Butter-flavored cooking spray
1. Preheat oven to 425 degrees.
2. Combine first 3 ingredients in a small bowl; stir well, and set aside.
3. Unroll pizza dough, and roll into a 12- x 8-inch rectangle. Lightly coat surface of dough with cooking spray, and sprinkle with 2 tablespoons cheese mixture. Fold dough in half to form an 8- x 6-inch rectangle. Roll dough into a 12- x 8-inch rectangle. Lightly coat surface of dough with cooking spray, and sprinkle with remaining cheese mixture. Using figertips, press cheese mixture into dough.
4. Cut dough into 16 (8-inch-long) strips. Gently pick up both ends of each strip, and twist dough. Place twisted strips of dough 1/2 inch apart on a large baking sheet coated with cooking spray.
5. Bake at 425 degrees for 8 minutes or until lightly browned. Remove twists from pan, and let cool on wire racks.
Yield: 16 breasticks (serving size: 1 breastick)
Points: 1
...from WW's SIMPLE GOODNESS, p. 9
This is a wonderful tasting recipe! Very easy to do. Very quick. Also very good with soups and salads.
Gail...from Fifty Plus Club
1/4 cup grated Parmesan cheese
1 teaspoon paprika
1/8 teaspoon ground red pepper
1 (10-oz.) can refrigerated pizza crust dough
Butter-flavored cooking spray
1. Preheat oven to 425 degrees.
2. Combine first 3 ingredients in a small bowl; stir well, and set aside.
3. Unroll pizza dough, and roll into a 12- x 8-inch rectangle. Lightly coat surface of dough with cooking spray, and sprinkle with 2 tablespoons cheese mixture. Fold dough in half to form an 8- x 6-inch rectangle. Roll dough into a 12- x 8-inch rectangle. Lightly coat surface of dough with cooking spray, and sprinkle with remaining cheese mixture. Using figertips, press cheese mixture into dough.
4. Cut dough into 16 (8-inch-long) strips. Gently pick up both ends of each strip, and twist dough. Place twisted strips of dough 1/2 inch apart on a large baking sheet coated with cooking spray.
5. Bake at 425 degrees for 8 minutes or until lightly browned. Remove twists from pan, and let cool on wire racks.
Yield: 16 breasticks (serving size: 1 breastick)
Points: 1
...from WW's SIMPLE GOODNESS, p. 9
This is a wonderful tasting recipe! Very easy to do. Very quick. Also very good with soups and salads.
Gail...from Fifty Plus Club