Chicken Sauté with White Beans

[Dina W]

* Exported from MasterCook *

Chicken Sauté with White Beans

Recipe By : Dina
Serving Size : 4 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
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1 tablespoon olive oil
1 large onion -- chopped
3 garlic cloves -- minced
4 cloves boned and skinned chicken breast halves
1 14.5 oz. can diced tomatoes with Italian herbs
1 15-oz. can cannellini beans
1/3 cup white or sherry wine
1/2 teaspoon dried rosemary
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
1 shake pepper

Heat olive oil in 10-11" sauté pan. Add chopped onions and minced garlic, and sauté until onion is translucent. Add chicken breast halves and brown a couple minutes on each side. Add remaining ingredients, stirring to combine. Cover and simmer for one hour.

(This recipe makes a delicious gravy which can be eaten like a soup along with the chicken.)

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NOTES : Per serving, per MasterCook:
303.4 Calories; 5.1 g. Fat; 6.8 g. Fiber; 51 mg. Cholesterol; 301 mg. Calcium; 755 mg. Sodium

4 POINTS

M.C. formatted by Dina (mdkbweiss@erols.com) on 9/2/00.