eaglssong
05-14-2000, 05:53 AM
From Annette
Chicken Stroganoff #2
4 bacon strips, diced
1 lb chicken breast, cut into strips
1 med. onion, chopped
1/2 - 1 lb mushroom, sliced
2 c. chicken broth
2 garlic cloves, minced
1/2 teas. salt
1/8 teas. paprika
pepper to taste
3 T. flour
1 c. lite sour cream
4 c. hot cooked noodles
In a skillet, cook bacon until crisp. Drain, reserving 1 T. drippings; set bacon aside. In the drippings, cook the chicken, onion and mushrooms until chicken is no longer pink. Add the broth, garlic, salt, paprika, pepper and bacon. Cover and simmer 10 mins.
Combine flour and sour cream until smooth; add to skillet. Bring to a boil; cook and stir for 2 mins. or until thickened. Serve over noodles.
Serves 4
WW pts. 9.5
Chicken Stroganoff #2
4 bacon strips, diced
1 lb chicken breast, cut into strips
1 med. onion, chopped
1/2 - 1 lb mushroom, sliced
2 c. chicken broth
2 garlic cloves, minced
1/2 teas. salt
1/8 teas. paprika
pepper to taste
3 T. flour
1 c. lite sour cream
4 c. hot cooked noodles
In a skillet, cook bacon until crisp. Drain, reserving 1 T. drippings; set bacon aside. In the drippings, cook the chicken, onion and mushrooms until chicken is no longer pink. Add the broth, garlic, salt, paprika, pepper and bacon. Cover and simmer 10 mins.
Combine flour and sour cream until smooth; add to skillet. Bring to a boil; cook and stir for 2 mins. or until thickened. Serve over noodles.
Serves 4
WW pts. 9.5