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View Full Version : TURKEY WITH SOUTH OF THE BORDER SAUCE 4 POINTS



eaglssong
05-14-2000, 04:08 AM
From Laurdee


Turkey with South of-the-Border Sauce


Serves: 4
WW points: 4

3 tablespoons flour
1/4 tsp salt and pepper
4 turkey breast cutlets about 4 oz each
2 tsp oil
2 zucchini cut in 1/2" chunks
1/2 cup onion chopped
1 tablespoon minced garlic
1/2 tsp chili powder (I used less than 1/4 tsp)
1 16-oz can crushed tomatoes

1. Mix flour, salt and pepper on a plate. Dredge cutlets in mixture, shake off excess.

2. Coat a large nonstick skillet with nonstick spray. Heat over medium heat; add 1 tsp. of the oil and swirl to coat bottom skillet. Add half the cutlets and cook 1 minute per side or until lightly browned and cooked through. Transfer to a plate. Repeat with remaining oil and cutlets.

3. Add zucchini and onion to any drippings in skillet. Saute 4-5 minutes until browned. Stir in garlic and chili powder; cook 1 minute. Add tomatoes; bring to a boil, reduce heat, cover and simmer 5 minutes or until zucchini is tender. Return cutlets just to heat through.


Laurie ~~Some people dream of success...while others wake up and work hard at it..~~

Laurdee
05-16-2002, 02:45 AM
pulling up

sslider66
05-17-2002, 06:37 AM
Thanks so much. You guys are great!

Shelia

parklady
06-16-2002, 10:26 AM
This was great--also good using chicken or pork. Thanks. Never dull food at my house since coming here.
:D Sharon

ChristineP
07-10-2002, 05:51 AM
Very tasty!!!! I love all of the vegetables in this one, too! Makes getting those veggies in easy!

Thanks for sharing!

:D :D :D
Christine